Sugary Chorreadas are a classic treat in the Costa Rican region, perfect for snacks or accompanying coffee. Their simple and quick preparation makes them an irresistible sweet to share on any occasion. Dare to try them!
When looking to add a sweet touch to your breakfasts or snacks, Sugary Chorreadas are an excellent option.
Ideal to share with family or friends on a special afternoon.
Their flavor and texture make them irresistible for any occasion.
Sugary Chorreadas
Ingredients
2 cups of Fresh corn
½ cup of Sugar
¼ cup of Flour
2 Eggs
2 tablespoons of Butter
½ cup of Milk
½ teaspoon of Vanilla
Oil or butter for frying
Preparation
Step 1 : To prepare this recipe, all ingredients should be combined in a food processor for about 5 minutes until the mixture becomes a lumpy consistency.
Step 2 : Then, it is necessary to form thin circles which will be cooked in hot oil or melted butter on both sides.
Step 3 : Once ready, serve them hot and you can sprinkle with sugar or accompany with cream cheese.
Step 4 : A delicious treat ready to enjoy!
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