Rice pudding, so comforting and traditional, combines the sweetness of milk with the subtlety of cinnamon and cloves. A smooth and creamy dessert that transports us to the warmth of home, essential on any Latin American table. A true delight for the palate.
When preparing this exquisite rice pudding, it is important to wash the rice and cook it with water and salt.
Then, add the milk, cloves, and cinnamon, cooking over low heat.
As the cooking nears its end, add sugar, butter, and evaporated milk.
Incorporate powdered milk, stir, and serve with ground cinnamon.
Enjoy this traditional and delicious dessert.
Rice Pudding
Ingredients
2 cups of Washed rice
1 liter of Whole milk
1 can of Evaporated milk
1 cup of Powdered milk
2 Cinnamon sticks
6 Cloves
1 tablespoon of Butter
1 ½ cup of Sugar
1 pinch of Salt
Ground cinnamon
Preparation
Step 1 : To prepare this delicious rice pudding, first rinse the rice with clean water and drain.
Step 2 : Then, place it in a pot and cook with 2 ½ cups of water and a pinch of salt.
Step 3 : As the liquid reduces, add the whole milk, cloves, and the cinnamon stick.
Step 4 : Cook for about 20-30 minutes, stirring occasionally with a wooden spatula to prevent sticking to the bottom.
Step 5 : When the rice is nearly ready, add the cup of sugar, the tablespoon of butter, and the evaporated milk.
Step 6 : Mix well and cook for about five more minutes.
Step 7 : Finally, incorporate the powdered milk, stirring for a couple of minutes, then turn off the heat.
Step 8 : Once ready, serve the rice pudding and top with a little ground cinnamon.
Step 9 : Enjoy this traditional and delicious dessert!
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