An exquisite rice cake loaded with flavor and tradition, perfect to sweeten your special moments with an unforgettable dessert.
Delicious rice cake with a touch of lemon and cloves, perfect for sharing on any occasion.
A wonderful combination of ingredients that will transport you to the tradition and flavor of Latin American cuisine.
Rice Cake
Ingredients
3 cups of Rice
1 Box of milk
2 cans of Evaporated milk
3 Bars of butter
1 ½ cup of Sugar
2 Eggs
1 teaspoon of Achiote
½ cup of Cloves
1 Citric lemon
2 ounces of Raisins
1 Cinnamon stick
Preparation
Step 1 : To prepare this exquisite dessert, start cooking the rice with lemon peel, cloves, and cinnamon, making sure to stir constantly.
Step 2 : Once cooked, add the box of milk and evaporated milk, mixing all the ingredients well.
Step 3 : Then, add the bars of butter, eggs, achiote, and raisins, and mix until you obtain a compact and homogeneous mixture.
Step 4 : Pour this mixture into a mold and bake in a preheated oven at 180°C for about 15 minutes, or until golden and firm.
Step 5 : Once ready, remove from the oven and let it cool before enjoying this delicious homemade dessert with a special touch.
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