The pumpkin pudding, with its smooth texture and sweet flavor, is a traditional dessert in Costa Rica. The preparation includes cooking the pumpkin, making a mash with its pulp, and mixing it with eggs, butter, flour, and sugar. A perfect treat to enjoy with a good coffee.
The Pumpkin Pudding is prepared by cooking the seasoned pumpkin, removing the shell, and making a mash.
Then, eggs, butter, flour, sugar, salt, vanilla, and raisins are mixed in.
The batter is poured into a mold and baked until a knife inserted comes out clean.
After cooling, it is cut into portions and enjoyed with a cup of coffee.
A delight for any time of the day.
Pumpkin Pudding
Ingredients
1 kilogram of Cooked pumpkin mash
4 Eggs
2 cups of Flour
1 teaspoon of Baking powder
1 teaspoon of Vanilla extract
1 pinch of Salt
½ cup of Sugar
1 Stick of butter
Raisins
Preparation
Step 1 : To prepare this delicious pumpkin bread, first cook the seasoned pumpkin for 20 minutes.
Step 2 : Then, remove the shell and mash the pulp, which can be left in a colander.
Step 3 : In a bowl, add the mash along with eggs and melted butter.
Step 4 : Gradually incorporate the flour and baking powder, also adding sugar, salt, and vanilla extract.
Step 5 : Mix constantly with a wooden spoon and finally add the raisins.
Step 6 : Once the batter is consistent, grease and flour a baking mold and pour the mixture into it.
Step 7 : Bake at 350°F (175°C) for 40 minutes.
Step 8 : To check if it is well cooked, insert a knife; if it comes out clean, remove from the oven.
Step 9 : Finally, let it cool before slicing into portions and enjoying it with a cup of coffee.
Step 10 : What a delightful treat to enjoy any time of the day!
Preparation (simple version)
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