Pejibaye muffins are delicious treats with a tropical touch. Their preparation includes flour, butter, sugar, pejibaye, milk, cream, eggs, and vanilla. Baked until golden, cooled, and decorated with cream, they are perfect for a sweet Costa Rican snack.
Pejibaye muffins are a delightful option for those seeking tropical flavors in a dessert.
With ingredients like pejibaye, cream, and vanilla, this sweet promises to surprise any palate.
Additionally, their presentation with cream makes them a perfect accompaniment for an afternoon coffee with friends.
Pejibaye Muffins
Ingredients
2 cups of Cooked and grated pejibaye
50 grams of Butter
1 cup of Sugar
2 cups of Wheat flour
2 Eggs
½ cup of Milk
½ cup of Cream
1 teaspoon of Baking powder
1 tablespoon of Vanilla
Preparation
Step 1 : First, sift the flour together with the baking powder.
Step 2 : Then, in a bowl, beat the butter with the sugar until you get a creamy mixture.
Step 3 : Next, gradually add the flour, pejibaye, milk, cream, eggs, and vanilla.
Step 4 : Afterward, fill muffin molds and bake for approximately 25 minutes, until golden.
Step 5 : Once ready, let them cool and decorate with cream.
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