Cornbread cake is a traditional dish in Latin America, combining the sweetness of corn with the fluffy and soft texture of a cake. Perfect to accompany with a cold or hot beverage, it can be enjoyed on any occasion and will delight lovers of this vegetable. With simple preparation, this cake is a delicious option to share with family. Give it a try.
The cornbread cake is made by combining corn, milk, flour, eggs, melted margarine, sugar, and vanilla in a food processor until obtaining a smooth mixture.
Then, pour the mixture into a butter and wheat flour greased baking pan and bake at 180°C for 45 minutes.
Once ready, let it cool before serving.
Enjoy this delicious homemade dessert.
Cornbread Cake
Ingredients
100 grams of Melted margarine
4 Shelled corn
4 tablespoons of Wheat flour
4 Eggs
1 cup of Sugar
¼ cup of Milk
Vanilla
Preparation
Step 1 : To prepare this delicious cornbread cake, preheat the oven to 180°C.
Step 2 : Next, place the corn, milk, flour, eggs, melted margarine, sugar, and vanilla into a food processor and mix all ingredients well until obtaining a homogeneous mixture.
Step 3 : Then, it is important to grease a baking pan with butter and wheat flour to prevent sticking.
Step 4 : Subsequently, pour the mixture into the prepared pan and bake in the preheated oven for approximately 45 minutes, or until a skewer inserted into the center comes out clean.
Step 5 : Once done, remove the cake from the oven and let it cool before unmolding and serving.
Step 6 : Enjoy this delicious homemade cornbread cake!
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