The chayote caramel is a traditional Costa Rican dessert. Its smooth and creamy texture makes it perfect as a filling or to enjoy on its own. Made with milk, sugar, cooked chayote, and powdered milk, prepare this delicious cream with raisins or nuts to taste. A delight to enjoy anytime.
The chayote caramel is a sweet cream made with milk, sugar, and cooked chayote, perfect for sweetening your desserts in a different way.
It is an exquisite option for those seeking unique and delicious flavors in their culinary creations.
You can add raisins or nuts to give it an extra touch of flavor and texture.
Chayote Caramel
Ingredients
1 cup of Whole milk
1 ½ cup of Sugar
1 Cooked chayote
¾ Powdered milk
Preparation
Step 1 : To prepare this delicious recipe, pour the liquid milk and sugar into a pot and bring to a boil for about 15 minutes, stirring occasionally until it thickens.
Step 2 : Once the mixture thickens, make a purée with the previously cooked chayote and add it to the milk and sugar mixture.
Step 3 : Then, slowly add the powdered milk, constantly mixing until you obtain a homogeneous mixture.
Step 4 : Finally, you can incorporate raisins or nuts to taste before serving.
Step 5 : This chayote cream is ready to enjoy!
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