Black Bean Cajeta is a traditional dessert from the Province of Alajuela, Costa Rica, where beans are used to create a delicious treat. It is made by cooking a bean purée with sugar, milk, raisins, and rum until reaching a thick consistency, perfect for forming balls after cooling. A unique and tasty combination to enjoy on any occasion.
The cooked black beans are transformed into a delicious purée, which, when mixed with sugar and milk, creates a sweet combination.
It is cooked over low heat, stirring carefully to achieve a smooth, lump-free consistency.
Finally, a touch of rum is added, enhancing the flavor of this delightful cajeta.
Black Bean Cajeta
Ingredients
500 grams of Cooked black beans
4 cups of Sugar
6 cups of Milk
¾ cup of Raisins
¼ cup of Rum
Preparation
Step 1 : Cooked beans are placed in a processor to make a purée, which is then passed through a strainer.
Step 2 : Next, take a pot to the stove and add the bean purée, sugar, and milk.
Step 3 : Cook over medium-low heat, stirring occasionally for about an hour and a half to prevent lumps from forming and to avoid sticking to the bottom of the pot.
Step 4 : After that time, add the raisins and cook for a few more minutes.
Step 5 : When the mixture is quite thick, add the rum and continue cooking until it pulls away from the bottom of the pot.
Step 6 : Once the desired consistency is reached, remove from heat and allow to cool.
Step 7 : Once cooled, form balls and let them rest on a tray.
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