A soft and fluffy batter with a very aromatic flavor, easy to prepare, rich and high in nutrients. Definitely a recipe you'll enjoy making often for your children—and of course, for yourself.
Banana cake (or plantain cake) is made with ripe bananas, those that you’re about to throw away, making this recipe an excellent way to use up fruit that’s past its prime.
With this preparation, you'll get a sweet and fluffy batter that's also very easy to make.
Pay attention, because once you taste it, it will surely become a regular recipe and a common snack in your children's diet.
Banana Cake
Ingredients
5 Bananas
1 cup of Sugar
1 tablespoon of Butter
1 ½ cup of Flour
1 Egg
1 ½ teaspoon of Baking soda or baking powder
Cinnamon
Nutmeg
1 teaspoon of Vanilla
Preparation
Step 1 : Start by chopping the bananas into small pieces and set aside.
Step 2 : In a separate bowl, sift the flour and add the cinnamon, nutmeg, and baking soda; mix well and set aside.
Step 3 : In a different bowl, beat the butter with the sugar until creamy and smooth.
Step 4 : Add the banana pieces to the butter and sugar mixture, then incorporate the flour and spice mixture.
Step 5 : Continue pouring the batter into a greased and floured mold, ensuring even distribution.
Step 6 : Place the mold in the oven and bake for about 45 minutes, or until the surface is golden and a toothpick inserted comes out clean.
Video
Preparation (simple version)
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