Costa Rican desserts and treats recipes

A soft and fluffy batter with a very aromatic flavor, easy to prepare, rich and high in nutrients. Definitely a recipe you'll enjoy making often for your children—and of course, for yourself.

Costa Rican pristinos are a very easy-to-make dessert that becomes an ideal treat for sharing on any occasion. A simple dough made of flour, egg, and water, rested and then fried to obtain delicious crispy balls, perfect to accompany with honey. A true jewel of traditional Costa Rican cuisine. Delicious and simple.

The dry cake, also known as Costa Rican sponge cake, is a traditional dessert with a light and dry crumb. Featuring flavors ranging from orange to rum, it’s a delight for those who appreciate simple and tasty treats. Perfect to accompany a coffee or tea.

Chiverre empanadas are a classic during Holy Week in Costa Rica. Their careful preparation includes a soft and sweet dough, filled with the exquisite flavor of chiverre honey, perfect to sweeten any special occasion. A delight worth enjoying.

Beet jam is a delightful treat with an intense wine color and smooth texture. First, boil the beets, peel them, and process into a purée. Then, prepare a syrup with sugar and water, add the purée, and cook until thickened, with a touch of vanilla and lemon juice. Delicious to accompany cookies and white cheese. Enjoy.

Coconut candies are a traditional Costa Rican dessert, made with butter, sweetened condensed milk, shredded coconut, and crushed cookies. A sweet and creamy mixture that is shaped into little balls and chilled to enjoy their delicious flavor. An easy treat to prepare at home.