The Zucchini Casserole is a vegan dish with vibrant vegetable flavors. Sliced fried zucchini combine with a mixture of onion, tomato, chili, and more. Topped with mozzarella cheese, it's an aromatic delight that satisfies the palate with every bite.
The Zucchini Casserole blends fresh flavors and smooth textures, creating a comforting and nutritious dish.
The ingredients are mixed with aromatic spices to enhance their flavor.
When baked, the melted cheese adds a creamy touch that perfectly complements the vegetables.
A delicious option to share with family or friends.
Zucchini Casserole
Ingredients
1 kilogram of Zucchini
1 cup of Chopped onion
4 cups of Diced tomatoes
½ cup of Sweet chili, finely chopped
4 Crushed garlic cloves
1 Celery stalk
1 Panamanian chili
1 cup of Tomato sauce
1 Bunch of parsley
200 grams of Mozzarella cheese
2 Bay leaves
1 pinch of Oregano
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : First, slice the zucchini and coat them with flour before frying in hot oil.
Step 2 : Then, place them on absorbent paper to remove excess oil.
Step 3 : In a skillet, sauté the onion and garlic until they become translucent.
Step 4 : Add the tomatoes, chili, celery, tomato sauce, and chopped parsley, and season everything with salt, pepper, oregano, and bay leaves.
Step 5 : Add the Panamanian chili and cook the mixture for 10 minutes.
Step 6 : In an ovenproof dish, layer some sauce, then zucchini slices, and top with mozzarella cheese.
Step 7 : Repeat this process and bake at 350°F (180°C) for about 20 minutes, or until the cheese is golden.
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