White Beans with pork and bacon is a hearty and flavorful dish from Costa Rican cuisine. The combination of ingredients creates a exquisite mix of flavors and textures that will delight everyone at home. A comforting recipe full of taste.
To prepare White Beans with pork, it is important to soak the beans beforehand. Then, they are cooked with the pork and other ingredients until tender.
The bacon is finely chopped and browned with the onion before mixing it with the beans, achieving a delicious and comforting dish.
White Beans with Pork
Ingredients
1 kilogram of White beans
1 kilogram of Pork loin
½ kilogram of Bacon
3 tablespoons of Butter
2 cups of Diced carrots
2 Green plantains in pieces
2 Celery stalks
2 Cilantro bunches
1 cup of Chopped onion
1 tablespoon of Garlic paste
3 tablespoons of Worcestershire sauce
1 tablespoon of Sugar
2 tablespoons of Beef rib broth
2 tablespoons of Seasoning
1 tablespoon of Annatto
1 pinch of Salt
Preparation
Step 1 : The beans are soaked one hour before preparation.
Step 2 : Then, they are cooked until slightly tender, at which point the pork, plantains, carrots, and all seasonings are added.
Step 3 : In a separate container, the bacon is finely chopped into small cubes and browned in butter along with the crystallized onion.
Step 4 : Once all ingredients are cooked to perfection, the bacon is mixed with the beans, adding the finely chopped celery and cilantro.
Step 5 : Finally, the dish is ready to be served.
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