A delicious combination of soft white beans and tasty pieces of golden fish, creating a harmony of flavors in a typical Costa Rican recipe. Beans are cooked with onion, garlic, seasonings, and vegetables, and a sauté of chili, garlic, onion, and celery is added. The result is a dish full of flavor and tradition.
White beans with fish result in a comforting and tasty dish, perfect for sharing with family.
The combination of ingredients creates a unique blend of flavors that will delight all diners.
It is a simple recipe to prepare that will surely become one of the favorite dishes of those who try it.
Enjoy your meal.
White beans with fish
Ingredients
½ kilogram of White beans
½ kilogram of Fish fillet (dorado, parguillo) in small pieces
1 Plantain sliced
1 Small chayote
½ kilogram of Green beans
½ kilogram of Potatoes diced
1 cup of Carrot diced
1 Cilantro bunch
1 Celery stalk
½ cup of Onion
1 Sweet red pepper
3 Garlic cloves
1 Dehydrated chicken bouillon
2 tablespoons of Oil
3 tablespoons of Lizano sauce
1 tablespoon of Sugar
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The beans are soaked one day before and the next day they are cooked in 1 and a half liters of water with onion and garlic until they are soft.
Step 2 : Then add the seasonings and vegetables.
Step 3 : Prepare a sauté with oil, chopped chili, garlic, onion, and celery, and add to the beans along with sugar and Lizano sauce.
Step 4 : When it starts to boil, add the fish pieces and let it boil for a while before removing from the heat.
Step 5 : Finally, add cilantro, salt, and pepper to taste.
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