Vainica picadillo is a traditional Latin American dish made with ground meat and vegetables. It is a comforting and easy-to-make dish, perfect for sharing with family.
The vainica picadillo is a delicious stew of ground meat with green beans, carrots, and potatoes, seasoned with creole rib seasoning.
This recipe will bring you authentic and comforting flavors, ideal for a homemade meal full of flavor.
Vainica Picadillo
Ingredients
1 pound of Ground meat
1 Creole rib seasoning
1 teaspoon of Worcestershire sauce
Water
2 Diced potatoes
1 Diced carrots
10 Cut green beans
1 teaspoon of Oil
½ Chopped onion
½ Chopped sweet chili
Cilantro
Preparation
Step 1 : The ground meat is seasoned with Creole Rib Seasoning and Worcestershire sauce.
Step 2 : Let it marinate.
Step 3 : Bring water to a boil in a pot and add the potatoes and carrots.
Step 4 : Cook until tender and set aside.
Step 5 : In another pot with hot oil, sauté onion and sweet chili.
Step 6 : Add the meat and cook until it releases its juices.
Step 7 : Add the green beans, carrots, potatoes, and stir.
Step 8 : Remove from heat, add cilantro, and let rest for 5 minutes.
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