The tamale pie, a unique and delicious presentation that combines meat and vegetables in every bite. With flavors from Costa Rica, its preparation includes a stewing and gratiné process that make it an ideal option to surprise your guests. Served hot, it's a true delight for the palate. A recipe that brings tradition and flavor to the table.
In preparing the Tamale Pie, the combination of flavors and textures that make it unique stands out.
The mixture of stewed meat with a creamy layer of cornstarch and melted cheese is irresistible.
Perfect for sharing at a family or friends gathering, this dish is a true explosion of flavor.
Don't hesitate to try this exquisite recipe that will conquer everyone's taste buds.
Tamale Pie
Ingredients
½ kilogram of Ground beef
1 Jar of tomato and herb sauce
1 can of Green corn
1 cup of Chopped green olives
1 Large onion
5 Large garlic cloves
3 Diced tomatoes
1 teaspoon of Salt
¼ teaspoon of Black pepper
1 teaspoon of Chili
2 Bay leaves
1 Crushed or powdered clove
½ Chopped red bell peppers
1 ½ cup of Broth
½ cup of Yellow corn flour flakes
2 tablespoons of Butter
½ teaspoon of Salt
2 Lightly beaten egg
100 grams of Sliced mozzarella
Preparation
Step 1 : To prepare this delicious dish, it is important to preheat the oven to 180°C for about 15 minutes.
Step 2 : In a large skillet, start by sautéing the onion and garlic until golden.
Step 3 : Then add the meat and cook until browned.
Step 4 : Next, add the tomatoes, tomato sauce, olives, salt, bay leaves, chopped green onion, salt, and pepper.
Step 5 : Cook this mixture for 20 minutes, stirring constantly to prevent sticking.
Step 6 : Once the stewed meat is ready, pour it into a baking dish with a little oil and cover it well.
Step 7 : In a separate pot, bring the milk, corn flour, butter, and salt to medium heat.
Step 8 : Cook this mixture, stirring constantly, until it thickens, which usually takes around 10 minutes.
Step 9 : Then remove from heat and add the lightly beaten eggs, mixing everything very well.
Step 10 : Pour this mixture over the reserved stewed meat and cover with slices of mozzarella.
Step 11 : Then bake in a preheated oven at 200-210°C for 30-45 minutes or until the cheese is golden brown.
Step 12 : Once ready, this gratin can be served hot accompanied by white rice or salad.
Step 13 : A delightful dish that will undoubtedly charm everyone at the table!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
