Tamal Pie, a unique and delicious dish that combines meat and vegetables in every bite. With flavors from Costa Rica, its preparation includes a process of stewing and grilling that make it an ideal option to surprise your guests. Served hot, it is a true pleasure for the palate. A recipe that brings tradition and flavor to the table.
In the preparation of Tamal Pie, the combination of flavors and textures that make it unique stands out.
The mixture of stewed meat with a creamy layer of cornstarch and melted cheese is irresistible.
Ideal for sharing at a family gathering or with friends, this dish is a true explosion of flavor.
Do not hesitate to try this exquisite recipe that will conquer everyone's palate.
Tamal Pie
Ingredients
½ kilogram of Ground beef
1 Jar of tomato and herb sauce
1 can of Green corn
1 cup of Chopped green olives
1 Large onion
5 Large garlic cloves
3 Tomatoes diced
1 teaspoon of Salt
¼ teaspoon of Black pepper
1 teaspoon of Chili
2 Bay leaves
1 Crushed or powdered clove
½ Chopped red bell pepper
1 ½ cup of Broth
½ cup of Yellow cornmeal
2 tablespoons of Butter
½ teaspoon of Salt
2 Lightly beaten eggs
100 grams of Sliced mozzarella
Preparation
Step 1 : To prepare this delicious recipe, it is important to preheat the oven to 180°C for approximately 15 minutes.
Step 2 : In a large skillet, start by sautéing the onion and garlic until golden.
Step 3 : Then add the meat and cook until browned.
Step 4 : Next, add the tomatoes, tomato sauce, olives, salt, bay leaves, chopped green onions, salt, and pepper.
Step 5 : Cook this mixture for 20 minutes, stirring constantly to prevent sticking.
Step 6 : Once the stewed meat is ready, pour it into a baking dish with a little oil and cover well.
Step 7 : In a separate pot, bring to medium heat the milk, cornstarch, butter, and salt.
Step 8 : Cook this mixture, stirring constantly until thickened, which usually takes around 10 minutes.
Step 9 : Then remove from heat and add the lightly beaten eggs, mixing everything well.
Step 10 : Pour this mixture over the reserved stewed meat and cover with the mozzarella slices.
Step 11 : Then place it in the preheated oven at a temperature of 200-210°C and bake for 30-45 minutes or until the cheese is well browned.
Step 12 : Once ready, this gratin can be served hot accompanied by white rice or salad.
Step 13 : A delight that will undoubtedly delight everyone at the table!
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