Sweet Plantain Lasagna is a balanced combination of flavors. The sweetness of the ripe plantain harmoniously blends with the ground meat and other ingredients. Although the preparation is laborious, the final result is worth it. A delight to enjoy in good company.
In this Sweet Plantain Lasagna recipe, surprising ingredients come together for a delicious flavor and texture.
The sweetness of ripe plantains merges perfectly with the meat and cheese filling, creating a unique culinary experience.
It's a dish that will surely impress your guests and become one of their favorites.
Give this exquisite blend of flavors a try.
Sweet Plantain Lasagna
Ingredients
6 Ripe plantains
½ kilogram of Ground meat
2 tablespoons of Oil
1 Large onion chopped
3 Garlic cloves chopped
1 Sweet pepper
1 Bay leaf
1 teaspoon of Oregano
1 pinch of Salt
1 tablespoon of Tomato sauce
3 tablespoons of Raisins
3 Hard-boiled eggs chopped
1 ½ cup of Ground beans
2 cups of Mozzarella cheese
Preparation
Step 1 : Cut the plantain into large slices and fry, then set aside.
Step 2 : In a frying pan, sauté the onion, garlic, and sweet pepper.
Step 3 : Add the meat, oregano, and tomato sauce, season with salt and let it cook.
Step 4 : When ready, add the raisins and chopped raw eggs.
Step 5 : To assemble the lasagna, place a layer of plantain slices in a dish, followed by a layer of meat, cheese, plantain slices, beans, and finish with a layer of cheese.
Step 6 : Bake to gratinate.
Step 7 : Once ready, serve and enjoy.
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