The stuffed pipianes with ground meat wrapped in egg are a delicious combination of flavors and textures. A typical dish that wins over palates with its unique blend. A comforting bite full of tradition to enjoy on any occasion. Simply irresistible.
The stuffed pipianes with ground meat wrapped in egg are a delightful option to surprise your loved ones at the table.
This recipe combines traditional flavors with a creative touch that is sure to enchant everyone.
Feel encouraged to try it and enjoy a tasty homemade dish together.
Stuffed Pipianes with Ground Meat Wrapped in Egg
Ingredients
3 Small pipianes halved
¼ kilogram of Ground meat
Oregano
1 Sweet chili
1 Small diced onion
1 Bell pepper
2 Garlic cloves
Cilantro
1 pinch of Salt
2 Beaten eggs
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious recipe, start by boiling the pipianes in a pot with a pinch of salt.
Step 2 : Meanwhile, in a skillet, prepare the meat with the vegetables. Season with salt, pepper, and oregano, and cook for 20 minutes.
Step 3 : Once the meat is cooked, remove the pipianes from the pot, cut them in half, and remove the interior.
Step 4 : Then, fill them with the previously prepared ground meat.
Step 5 : In another skillet, pour in the egg and form 6 semi-cooked patties.
Step 6 : Place these patties over the stuffed pipianes and bake for 10 minutes, or until golden brown.
Step 7 : Once ready, enjoy them hot.
Step 8 : Enjoy your meal!
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