Stuffed pipianes with ground beef wrapped in egg are a delicious combination of flavors and textures. A typical dish that conquers palates with its unique mix. A comforting and tradition-filled bite to enjoy on any occasion. Simply irresistible.
Stuffed pipianes with ground beef wrapped in egg are a delicious option to surprise your loved ones at the table.
This recipe combines traditional flavors with a creative touch that will surely delight everyone.
Be brave and try it, enjoying together a tasty homemade dish.
Stuffed Pipianes with Ground Beef Wrapped in Egg
Ingredients
3 Small pipianes halved
¼ kilogram of Ground beef
Oregano
1 Sweet chili
1 Small onion diced
1 Red bell pepper
2 Garlic cloves
Cilantro
1 pinch of Salt
2 Beaten eggs
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious recipe, start by boiling the pipianes in a pot with a pinch of salt.
Step 2 : Meanwhile, in a pan, arrange the meat with the vegetables, season with salt, pepper, and oregano, and cook for 20 minutes.
Step 3 : Once the meat is cooked, remove the pipianes from the pot, halve them, and remove the inside.
Step 4 : Then, fill them with the previously prepared ground beef.
Step 5 : In another pan, pour the egg and form 6 half-cooked patties.
Step 6 : Place these patties on the stuffed pipianes and bake for 10 minutes, or until golden brown.
Step 7 : Once ready, enjoy hot.
Step 8 : Bon appétit!
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