Stuffed Peppers are a typical Latin American dish that combines the freshness of the pepper with the smoothness of white rice. A laborious but exquisite preparation, where each bite is a festival of flavors and textures. A delight to enjoy on any occasion.
Stuffed Peppers with White Rice is a comforting and colorful dish, perfect for enjoying with family.
The combination of flavors between the spiciness of the peppers and the smoothness of the rice creates a unique culinary experience.
Once the peppers are stuffed and the rice is ready, all that's left is to serve and delight in this delicious preparation.
Before you begin, we recommend as an alternative the delicious recipe from Pique a lo macho on a friendly site.
Stuffed Peppers with White Rice
Ingredients
5 cups of Rice
1 Medium onion
2 Cloves of garlic
4 Medium sweet peppers
4 Raw eggs
1 Small carrot
1 Small potato
Culantro
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, first finely chop the onion and garlic.
Step 2 : Then, place the rice in a pot and add the chopped onion and garlic and salt, as is customary.
Step 3 : Next, wash the chilies very well and remove the seeds.
Step 4 : Add one egg to each chili.
Step 5 : Carrots and potatoes are cooked in strips in the microwave with a bouillon cube and a little water, for two minutes.
Step 6 : A small lid is made with cooked rice or a slice of cooked potato for each chili so that the filling does not come out, and before that, a pinch of salt is added.
Step 7 : When the rice starts to boil, place the chilies in a vertical position and wait for the rice to be ready.
If you liked this recipe, you’ll surely love the dishes at Majadito boliviano or Seco de carne ecuatoriano from our recipe collections.
