Stuffed peppers are a traditional dish in several Latin American countries, with various preparation variants. From roasting sweet peppers to filling them with meat, tuna, and cheese, each stage is a process full of flavors and textures that combine perfectly in this delicious dish. A recipe that will undoubtedly delight those who enjoy homemade and traditional cooking. A true delight for the palate.
Stuffed Peppers are an incomparable delight, where the mixture of flavors and textures creates a unique experience.
The roasted peppers, filled with seasoned meat and wrapped in a soft omelette, are a dish that cannot be missed on the table.
Gratining them with melted cheese and tomato sauce is the perfect final touch for a comforting and flavorful dish.
Stuffed Peppers
Ingredients
4 Preferably red sweet peppers
½ kilogram of Special ground beef (fat-free)
3 Eggs
1 Grated ripe tomato
1 Finely chopped onion
3 Finely chopped garlic cloves
1 pinch of Salt
Vegetable oil
Grated cheese
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, it is necessary to start by peeling the sweet peppers, roasting them on the stove's open flame until the skin is black.
Step 2 : After that, let them cool in a closed plastic bag so they sweat, facilitating the removal of the skin.
Step 3 : Once peeled, remove the seeds and cut them where the stem is, which will be where they will be filled.
Step 4 : Next, sauté the onion and garlic in a little oil, add the meat and cook until it changes color.
Step 5 : Then add a grated tomato and cook until done.
Step 6 : Once this is done, remove from heat and let it cool.
Step 7 : Subsequently, proceed to fill the peppers with the ground meat.
Step 8 : In another container, beat the egg whites until stiff peaks, add the yolks and fold in gently, adding a pinch of salt and pepper to maintain the stiff peaks.
Step 9 : Next, heat a pan with oil and pour in some of the egg mixture, as if making an omelette.
Step 10 : Wait for it to cook underneath, but the omelette should remain uncooked on top.
Step 11 : Next, place one of the filled peppers on the omelette and wrap it with the already cooked sides.
Step 12 : Once the egg is fully cooked, remove from heat, place in a baking dish, add cheese to taste and tomato sauce.
Step 13 : Bake until the sauce boils.
Step 14 : Once ready, remove from the oven and serve.
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