The recipe for stuffed Creole hen is a typical delight full of flavors. With its special preparation, with marinade and filling of fresh ingredients, it achieves an exquisite dish that delights the senses. A perfect option to enjoy with family and share a unique moment around the table. Dare to explore new flavors.
The stuffed Creole hen is a traditional delight, prepared with the authentic flavors of Latin American cuisine.
It is seasoned with spices and filled with a succulent filling that gives it a unique flavor.
When cooked slowly in lard, a tender and juicy texture is achieved that makes your mouth water.
It is the perfect dish to share at a family gathering.
Stuffed Creole Hen
Ingredients
1 Creole hen
400 grams of Pork meat
1 kilogram of Potatoes
1 Sweet pepper
5 Crushed garlic cloves
1 Culantro coyote bunch
2 tablespoons of Tomato sauce
1 cup of Olives
Salt, pepper, and cumin
Preparation
Step 1 : Season the hen with salt, pepper, garlic, and cumin, place it in a covered container, and store it in the refrigerator for 24 hours.
Step 2 : Peel and cut the potato into very fine pieces.
Step 3 : Chop the pork meat and season it with salt and pepper.
Step 4 : In a skillet, make a mince with a sauté of onion, pepper, potato, and meat, adding sliced olives and tomato sauce.
Step 5 : Season with salt, pepper, culantro, and cumin.
Step 6 : Fill the hen with the minced meat mix and sew it.
Step 7 : In a pot over low heat, melt the lard and place the stuffed hen to brown on all sides and cook, basting it with the juices it releases.
Step 8 : Serve accompanied by rice and plantains.
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