Stuffed chayotes with chicken are a delightful and nutritious dish. Chayotes are cooked, hollowed out, and filled with a chicken stew made with onions, tomatoes, chili, garlic, cilantro, celery, and cream. It is topped with sprinkled cheese. An explosion of flavors in every bite.
To make these delicious stuffed chayotes with chicken, first cook the chayotes in salted water until they are soft but firm.
Then cut them in half and hollow them out.
In a skillet, sauté onions, tomatoes, chili, and garlic until well mixed.
Add cilantro, celery, and chicken strips, cooking everything for a few minutes.
Incorporate the cream and adjust the seasoning, letting it cook for a few more minutes.
Finally, stuff the chayotes with the chicken mixture and sprinkle cheese on top before baking.
A delicious recipe to enjoy with family.
Stuffed Chayotes with Chicken
Ingredients
2 Chayotes
1 Chicken breast
1 Onion
2 Tomatoes
1 Sweet pepper
3 Garlic cloves
1 Celery
1 Bunch of cilantro
1 can of Cream
½ cup of Cheese
Annatto oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Cook the chayotes in water with a bit of salt until they are soft but firm.
Step 2 : Then cut them in half and hollow them out.
Step 3 : In a skillet, sauté onions, tomatoes, chili, and garlic.
Step 4 : Add chopped cilantro and celery, along with the chicken cut into strips, and cook everything for about 3 minutes.
Step 5 : Add the cream and adjust the seasoning, letting it cook for about 5 minutes.
Step 6 : Then, stuff the chayotes with the chicken, place them in a dish, and sprinkle cheese on top.
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