Stuffed bananas in tomato sauce are a colorful and diverse dish, an alternative to taste different recipes in one dish. They are cooked with care, filled with a mixture of tuna and vegetables, browned, and immersed in a sauce of onion, tomato, and chili. An explosion of flavor in every bite.
Stuffed bananas in tomato sauce are an excellent choice to enjoy with family.
The combination of flavors and textures creates a unique gastronomic experience.
Perfect for a special dinner or a casual gathering with friends.
Enjoy your meal.
Stuffed bananas in tomato sauce
Ingredients
6 Bananas
2 Eggs
1 can of Large can of tuna
½ cup of Chopped onion
½ cup of Chili
¼ cup of Celery
¼ cup of Cilantro
Sauce
2 tablespoons of Oil
1 Minced garlic
4 tablespoons of Finely chopped onion and leave some in slices
½ cup of Peeled and chopped tomatoes
2 tablespoons of Tomato sauce
3 Chopped basil leaves
1 Packet of chicken consommé
1 tablespoon of Cornstarch dissolved in water
2 cups of Water
1 tablespoon of Worcestershire sauce
1 pinch of Sugar
Preparation
Step 1 : In a pot with water, the bananas are cooked with skin, just removing the tips.
Step 2 : They are left on the fire until they are soft.
Step 3 : Once ready, a small hole is made in the center to put the filling in them.
Step 4 : Using a fork, fill the bananas without peeling them.
Step 5 : Then, carefully remove the skin by scraping a little on top to prevent them from opening.
Step 6 : The filling, based on tuna and vegetables such as onion, tomato, chili, celery, and cilantro, is integrated.
Step 7 : The stuffed bananas are passed through beaten egg and fried one by one, taking them towards the sauce.
Step 8 : For the sauce, fry the remaining sliced onion with the chili and the other finely chopped ingredients.
Step 9 : Serve hot on top of the bananas.
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