The cultural diversity of a country is reflected in its gastronomy. The stew, a traditional dish in Costa Rica, combines meats, vegetables, and unique flavors. Cooked slowly, this stew is comforting and tasty, perfect for sharing with family. A delight for the palate.
This traditional dish, known as stew, combines different ingredients in a pot to create a comforting flavor.
The meat is cooked slowly with vegetables to achieve a soft and delicious texture.
When served hot, the stew becomes a perfect option to enjoy on cool days.
Stew
Ingredients
1 kilogram of Beef (bone-in and jerky)
Oregano, cumin, salt, and pepper
6 Garlic cloves
Preparation
Step 1 : In a large pot with 2 liters of water, cook the meat, onion, peppers, garlic, carrot, potatoes, corn, and zucchini together until the meat is very tender, which will take approximately an hour and a half.
Step 2 : Once ready, serve hot and can be accompanied by cassava and/or white rice.
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