Prepare this exquisite spaghetti dish with clam sauce and enjoy the perfect combination of marine and creamy flavors. An irresistible plate that will delight your palate. A true gem of Costa Rican cuisine.
In a skillet, melt the margarine with a splash of oil, then sauté the onion and garlic until transparent.
Add the clams with wine and let the alcohol evaporate.
Next, add fish broth, shrimp consommé, and cream; cook for 5 minutes.
Meanwhile, cook the spaghetti in salted water until al dente.
Add cheese for creaminess and serve with the clam sauce, extra cheese, and parsley.
Spaghetti with Clam Sauce
Ingredients
2 cups of Clams
½ Finely chopped onion
3 Garlic cloves
½ cup of White wine
½ cup of Fish broth
½ cup of Shrimp consommé
1 cup of Cream
1 tablespoon of Butter
400 grams of Spaghetti
2 cups of Parmesan cheese
2 tablespoons of Chopped parsley
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a skillet, melt the margarine and add a splash of oil.
Step 2 : Sauté the onion and garlic until they are transparent.
Step 3 : Once ready, add the clams along with the wine and let the alcohol evaporate.
Step 4 : Then, add the fish broth, shrimp consommé, and cream.
Step 5 : Season with salt and pepper and cook for 5 minutes.
Step 6 : Meanwhile, cook the spaghetti in salted water until al dente.
Step 7 : Before removing from heat, add a portion of cheese to give it creaminess.
Step 8 : To serve, place the spaghetti on a plate and cover with the clam sauce.
Step 9 : Sprinkle a bit more cheese on top and garnish with parsley.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
