Shredded beef is a delicious option for any day of the week. A typical Costa Rican dish, easy to prepare and full of flavor. Slowly cooked with onion, chives, and garlic, and served with rice, it is a comforting and traditional meal. Don't miss the opportunity to enjoy it in your next meal.
To prepare the Shredded Beef, first place the meat in a pot with water along with the onion, chives, garlic, and salt.
Let it cook until it is tender.
Meanwhile, in a skillet, put the peppers with butter and pepper, cooking them on low heat.
Once the meat is ready, shred it and blend a portion of the broth with onion, chives, and garlic in a blender.
Then, place the mixture in a pot to reduce.
Finally, add the meat and peppers to the pot, adding broth if necessary.
Shredded Beef
Ingredients
1 kilogram of Beef (skirt steak)
1 White onion, chopped into pieces
200 grams of Chives
4 Garlic cloves
½ Yellow bell pepper, chopped
½ Red bell pepper, chopped
½ Green bell pepper, chopped
1 Sweet chili
20 grams of Butter
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, start by placing the meat in a pot with four cups of water, along with the onion, chives, garlic, and salt.
Step 2 : Let it cook until the meat is soft enough to shred.
Step 3 : Meanwhile, in a skillet, cook all the peppers with butter and pepper over low heat.
Step 4 : Once the meat is ready, shred it and blend a portion of the broth with onion, chives, and garlic in a blender.
Step 5 : Then, place the mixture in a low heat pot to reduce slightly.
Step 6 : Finally, add the meat and peppers to the pot, adjusting with broth if necessary to keep the meat juicy.
Step 7 : This cooking process will take around 30 minutes.
Video
Preparation (simple version)
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