The seafood platter is a delightful treasure from the sea with marine aromas and flavors, accompanied by fresh vegetables. Squid, octopus, clams, and shrimp combine with cilantro, onion, bell pepper, carrot, garlic, and more to create a delicious and colorful mixture, served over white rice. A feast for seafood lovers.
The seafood platter is an exquisite dish, perfect for sea food enthusiasts.
The flavors blend harmoniously, creating an explosion of delights on the palate.
Accompanied by white rice, it is an ideal option to share at a special gathering.
Seafood Platter
Ingredients
2 cups of White rice
1 Achiote
½ kilogram of Squid
1 Octopus head
½ kilogram of Shrimp
½ kilogram of Clams
1 Cilantro bunch
1 Sweet chili
1 Bell pepper
3 Small onions
1 Celery stalk
3 Garlic
2 Diced carrots
¼ kilogram of Green beans
1 pinch of Oregano
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The chopped squid, octopus head, and clams are cooked for approximately one hour.
Step 2 : Shrimp are added and cooked until ready.
Step 3 : Then cilantro, onion, bell pepper, green beans, carrot, garlic, celery, chili, oregano, achiote, and salt to taste are incorporated.
Step 4 : Meanwhile, prepare the white rice in the usual way and mix it with the previously cooked seafood.
Step 5 : Adjust the seasoning with salt and white pepper.
Step 6 : Finally, serve in individual plates decorated with freshly chopped cilantro.
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