The seafood medley is an exquisite treasure from the sea with aromas and sea flavors, accompanied by fresh vegetables. Squid, octopus, clams, and shrimp combine with cilantro, onion, bell pepper, carrot, garlic, and more, to create a delicious and colorful mixture, served over white rice. A feast for seafood lovers.
The seafood medley is an exquisite dish, perfect for seafood lovers.
Flavors blend harmoniously, creating an explosion of delights on the palate.
Served with white rice, it's an ideal option to share at a special gathering.
Before you begin, we recommend as an alternative the delicious recipe from Arroz graneado on a friendly site.
Seafood Medley
Ingredients
2 cups of White rice
1 Achiote
½ kilogram of Squid
1 Octopus head
½ kilogram of Shrimp
½ kilogram of Clams
1 Bunch of cilantro
1 Sweet bell pepper
1 Red bell pepper
3 Small onions
1 Celery stalk
3 Garlic cloves
2 Carrots, cubed
¼ kilogram of String beans
1 pinch of Oregano
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Chop the squid, octopus head, and clams, and cook for around an hour.
Step 2 : Add the shrimp and cook until done.
Step 3 : Then add cilantro, onion, bell pepper, string beans, carrot, garlic, celery stalk, sweet bell pepper, oregano, achiote, and salt to taste.
Step 4 : On the other hand, prepare the white rice as usual and mix it with the previously cooked seafood.
Step 5 : Adjust seasoning with salt and white pepper.
Step 6 : Finally, serve in individual plates decorated with chopped fresh cilantro.
If you liked this recipe, you’ll surely love the dishes at Arroz con pollo or Arroz con pollo costarricense from our recipe collections.
