Rice with shrimp and chicken, a delightful combination of flavors in Costa Rican cuisine. Prepared with love and patience, this dish delights the senses with each bite. The blend of ingredients and spices creates a unique harmony in every serving. A true delicacy you won't want to miss.
The rice with shrimp and chicken is a delicious mix of flavors.
The shrimp are prepared with a tomato sauce and spices, while the chicken is cooked with garlic, onion, and chili.
All combined with rice cooked in a tasty broth and served garnished with strips of red pepper.
It's a perfect option for enjoying with family.
Rice with Shrimp and Chicken
Ingredients
4 cups of Washed rice
1 ½ kilogram of Shrimp
1 kilogram of Chopped chicken
1 teaspoon of Ground garlic
1 Chopped onion
2 Sweet chili
1 Cilantro bundle
1 teaspoon of Annatto
½ kilogram of Ripe tomato
1 teaspoon of Black pepper
2 tablespoons of Oil
2 teaspoons of Salt
Red pepper strips
Preparation
Step 1 : Peel and clean the shrimp, reserving the broth obtained by boiling the shells in half a liter of water.
Step 2 : Meanwhile, cut the chicken into not-too-small pieces and cook it in a little water with salt, ground garlic, chopped onion, and sweet chili.
Step 3 : Also, reserve the resulting broth.
Step 4 : Next, cook the rice using the chicken and shrimp broth.
Step 5 : Meanwhile, dice and peel the tomato, then sauté it in a pan with oil, sweet chili, onion, and garlic.
Step 6 : Add annatto, pepper, sauce, sugar, salt, and the reserved broth to make a sauce.
Step 7 : Once the tomato is cooked, add the shrimp and cook for five minutes over moderate heat.
Step 8 : Then, add the chicken.
Step 9 : Next, incorporate the previously cooked and cooled rice along with cilantro, stirring gently.
Step 10 : Let it cook on low heat for ten minutes so the rice absorbs the liquid.
Step 11 : Finally, serve the dish garnished with strips of red pepper.
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