Rice with shrimp and chicken, an exquisite combination of flavors in Costa Rican gastronomy. Prepared with love and patience, this dish delights the senses with every bite. The mix of ingredients and spices creates a unique harmony in each dish. A delight you can't miss.
Rice with shrimp and chicken is a delicious combination of flavors.
The shrimp is prepared with a tomato sauce and spices, while the chicken is cooked with garlic, onion, and sweet pepper.
Everything is mixed with rice cooked in a delicious broth and served garnished with strips of red bell pepper.
A perfect option to enjoy with family.
Rice with shrimp and chicken
Ingredients
4 cups of Washed rice
1 ½ kilogram of Shrimp
1 kilogram of Chopped chicken
1 teaspoon of Ground garlic
1 Chopped onion
2 Sweet pepper
1 Culantro leaf
1 teaspoon of Annatto
½ kilogram of Ripe tomato
1 teaspoon of Black pepper
2 tablespoons of Oil
2 teaspoons of Salt
Red bell pepper strips
Preparation
Step 1 : Peel and clean the shrimp, reserving the broth obtained from boiling the shells in half a liter of water.
Step 2 : On the other hand, cut the chicken into not too small pieces and cook it in a little water with salt, ground garlic, chopped onion, and sweet pepper.
Step 3 : Also reserve the resulting broth.
Step 4 : Next, prepare the rice by cooking it in the chicken and shrimp broth.
Step 5 : Meanwhile, chop and peel the tomato, then sauté it in a pan with oil, sweet pepper, onion, and garlic.
Step 6 : Add annatto, pepper, salt, sugar, salsa, and the reserved broth to make a sauce.
Step 7 : When the tomato is cooked, add the shrimp and cook for five minutes over moderate heat.
Step 8 : Then add the chicken.
Step 9 : Subsequently, add the previously cooked and cold rice, along with culantro, stirring carefully.
Step 10 : Let it cook over low heat for ten minutes so the rice absorbs the liquid.
Step 11 : Finally, serve the dish garnished with strips of red bell pepper.
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