Rice with palm heart is a traditional Latin American dish, with a unique blend of flavors and textures. Its careful preparation and full of fresh ingredients make it a delicious choice to share on any special occasion. A delight for the palate.
Rice with palm heart is a delicious option to enjoy with family.
It combines the smoothness of palm heart with the texture of rice, creating an exquisite flavor combination.
The touch of baked gratin cheese gives it a special flavor that will undoubtedly enchant everyone.
Rice with Heart of Palm
Ingredients
3 cups of Rice
1 Finely chopped onion
1 can of Hearts of palm
100 grams of Diced ham
100 grams of Sliced mushrooms
1 can of Sweet corn
1 can of Sweet cream
½ cup of Milk
500 grams of Mozzarella cheese
1 Bunch of cilantro
Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The preparation starts with the rice.
Step 2 : In a pot, heat a little oil and sauté the onion and cilantro, then add the rice and a pinch of salt, frying it for a few minutes.
Step 3 : Add water to cover the rice and let it cook until done.
Step 4 : Sauté the mushrooms in a skillet with butter for a few minutes.
Step 5 : In another pot, combine the sweet cream, milk, palm heart, ham, sweet corn, and mushrooms.
Step 6 : Season with salt and pepper, and let it cook over low heat for about 5 minutes.
Step 7 : Mix the rice with the milk and mushroom sauce, and pour it into a baking dish.
Step 8 : Place the cheese on top of the rice and bake for about 15 minutes, until gratinated.
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