An exquisite combination of rice, red beans, and chicken, seasoned with spices and cooked to perfection. A traditional recipe full of Latin flavors.
The Rice and Beans with Chicken is a delicious mix of rice, red beans, and chicken, with a touch of coconut milk and spices.
This comforting dish is perfect for any occasion and will transport you to unique Latin American flavors.
Rice and Beans with Chicken
Ingredients
2 tablespoons of Oil
1 Chopped onion
4 Chopped garlic cloves
½ Chopped sweet chili
3 cups of Rice
3 cups of Cooked red beans
2 cups of Bean broth
1 Fresh thyme bouquet
2 cans of Coconut milk
2 tablespoons of Salt
2 Panamanian chiles
½ kilogram of Chicken wings
20 milliliters of Lemon juice
2 tablespoons of Pepper
2 tablespoons of Curry
2 tablespoons of Worcestershire sauce
1 Thyme bundle
3 tablespoons of Sugar
2 Chopped onions
2 cups of Coconut milk
1 Tomato paste
2 Diced tomatoes
1 pinch of Pepper
½ cup of Olive oil
1 Cilantro bundle
Preparation
Step 1 : To prepare the dish, in a pot with oil, sauté the onion, garlic, and chili.
Step 2 : Then, add the rice and let it toast slightly, making sure everything is coated with oil.
Step 3 : Next, incorporate the beans, broth, thyme sprig, and coconut milk.
Step 4 : Taste and adjust the seasoning as needed, then add the punctured Panamanian chiles to enhance the flavor.
Step 5 : Allow the rice and beans to cook until the rice grains burst open.
Step 6 : To prepare the chicken, season the wings with lemon, salt, pepper, curry, and Worcestershire sauce.
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