Rice and beans

The rice & beans, a traditional dish, combines rice and cooked beans in coconut milk. Its preparation includes sautéed onion, chili, garlic, and ginger, followed by rice and beans, seasoned with salt, pepper, and thyme. Perfect to accompany chicken, fish, plantains, and salad. Delicious.

In a skillet, sauté onion, chili, garlic, and ginger.

Add coconut milk and broth, season with salt, pepper, and thyme.

Then add rice and beans, mix well, and cook a few minutes until the liquid evaporates.

Rice and beans

Main Course
1 hour
4 Servings
Share this recipe

Ingredients

Rice and beans

1 cup of Cooked red beans

3 cups of Cooked white rice

1 Finely chopped onion

1 Panamanian chili

4 Crushed garlic

1 tablespoon of Grated ginger

3 Fresh thyme sprigs

1 ½ cup of Coconut milk

½ cup of Chicken or fish broth

2 tablespoons of Vegetable oil

1 pinch of Salt

1 pinch of Pepper

Preparation

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Video

Preparation (simple version)

Step 1 : In a skillet, sauté the onion, chili, garlic, and ginger until fragrant. Rice and beans - Preparation - Step 1
Step 2 : Add coconut milk and broth, season with salt, pepper, and thyme, and cook over medium heat. Rice and beans - Preparation - Step 2
Step 3 : Incorporate the rice and beans, mix well, and cook a few more minutes until the liquid has reduced. Rice and beans - Preparation - Step 3
Step 4 : Serve accompanied by chicken, fish, plantains, and salad. Rice and beans - Preparation - Step 4

Rating of the recipe

Rating : 4.6/5 (35)
Don’t like
Could improve
It’s OK
Like it
Love it

Recipe Reviews