Pozol is a hearty dish made with pork meat, seasoned with corn and garlic, a jewel of Costa Rican cuisine. The preparation requires time and patience, but the final result is a delicious dish worth trying. A true delight for the palate.
The corn kernels are soaked overnight in fresh water and cooked with ribs and pig's feet for forty-five minutes.
Add garlic, chopped chili, salt, and white pepper, cooking for an additional twenty-five minutes.
Finally, serve the Pozol hot, ready to enjoy in good company.
Pozol
Ingredients
1 cup of Crushed corn
1 kilogram of Chopped pork's foot
1 kilogram of Chopped pork rib
1 Chili pepper
1 Cilantro bunch
4 Garlic cloves
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The crushed corn kernels are thoroughly washed and left to soak in water for about 2 hours the night before.
Step 2 : The corn kernels are cooked in half a liter of water, then the hot water is discarded and cold water is added, letting them soak overnight.
Step 3 : In a pressure cooker, the ribs and pig's feet are cooked for 45 minutes.
Step 4 : Reduce the heat and add corn, garlic, chopped chili, salt, and white pepper.
Step 5 : Cook for an additional 25 minutes, then turn off and serve.
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