The potato hash, a classic of Costa Rican cuisine, is made with potatoes, sausages, and seasonings. A simple recipe where the flavors of spice and herbs blend to create a comforting and flavorful lunch. Enjoy your meal.
To prepare the Potato Hash, cut the potatoes into pieces and fry them along with the sausages in a little oil.
Then, add chili and season with salt, pepper, paprika, and cumin.
Once the potatoes are tender, mix them with the sausages and a little broth, then serve and garnish with fresh cilantro.
A delight to share with family. Enjoy your meal.
Potato Hash
Ingredients
6 Potatoes
4 Sausages
½ Sweet chili
Cilantro leaves
½ tablespoon of Paprika
½ tablespoon of Cumin
1 tablespoon of Chopped cilantro
1 cup of Vegetable broth
Annatto oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : First, cut the potatoes and sausages into pieces.
Step 2 : Then, in a skillet, add a little oil and fry the sausages, which will then be set aside.
Step 3 : In the same skillet, sauté the chili and add the chopped potatoes.
Step 4 : Season the preparation with salt, pepper, paprika, and cumin.
Step 5 : Once the potatoes have softened a bit, add the sausages and a little broth to finish cooking.
Step 6 : Finally, serve the mixture on a plate and garnish with cilantro leaves.
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