Pork loin is a classic in Latin American cuisine. Seasoned with spices and stuffed with eggs and potatoes, it becomes an exquisite option for the main dish. Its slow and careful cooking in the oven is key to achieving an unmatched texture and flavor. A delight to enjoy with family.
Pork loin, seasoned with spices and stuffed with eggs and potatoes, is cooked slowly in the oven until golden and juicy.
The combination of flavors creates a delicious dish that will surely delight everyone.
It is an ideal recipe to share at a family meal or among friends.
Enjoy your meal.
Pork loin
Ingredients
2 kilograms of Pork loin
4 Hard-boiled eggs
¼ kilogram of Potatoes
1 pinch of Salt
1 teaspoon of Cumin
½ Liquefied garlic head
Oregano
1 pinch of Salt
Rosemary for garnish
1 pinch of Pepper
Preparation
Step 1 : The loin is seasoned with spices and opened before preparing.
Step 2 : Eggs and potatoes are cooked, seasoned, and used as a filling for the loin.
Step 3 : Then the loin is rolled and tied with twine.
Step 4 : In a large skillet, the loin is sealed and slowly browned on all sides.
Step 5 : Subsequently, it is placed in a preheated oven at 250°C for half an hour.
Step 6 : Once ready, garnish with eggs and potatoes.
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