Savor the exquisite flavor of this pork chop recipe in a sweet and sour pineapple sauce that pairs perfectly with the juiciness of the meat. An ideal option for a special meal at home.
Discover how to prepare delicious pork chops in an irresistible pineapple sauce, perfect for delighting your loved ones on any special occasion.
The combination of sweet and sour flavors and the juiciness of the meat will make this recipe one of your favorites.
Pork Chops in Pineapple Sauce
Ingredients
1 kilogram of Pork shoulder chop
200 grams of Chopped pineapple
300 grams of Pineapple jelly
20 milliliters of Vegetable oil
½ Chopped onion
½ Rosemary sprig
100 grams of Almonds
100 grams of Sugar
1 pinch of Salt
1 pinch of Pepper
½ cup of Water
Preparation
Step 1 : To prepare this delicious dish, first marinate the pork chops with salt and pepper, then set aside.
Step 2 : Next, cook the pork shoulder chops in a hot skillet with oil.
Step 3 : In the same skillet, sauté the onion and almonds.
Step 4 : Then, add the pineapple pieces and sauté all the ingredients together.
Step 5 : Add the sugar to bring sweetness to the sauce, then incorporate the water to achieve the right consistency.
Step 6 : Subsequently, add the pineapple jelly to intensify the flavor.
Step 7 : Finally, add the fresh rosemary to aroma the dish.
Step 8 : To serve, place the pork chops smothered in pineapple sauce on a plate, and they can be accompanied by garden rice or pasta salad.
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