El Plato Casado is a traditional Costa Rican dish appreciated for its flavor and simplicity. It combines rice, black beans, meat, and vegetables, creating a delicious harmony of flavors and textures. Ideal for a comforting and satisfying meal. Enjoy!
In a traditional Costa Rican preparation, sautéed black beans are combined with vegetables, cooked rice, and a juicy portion of meat.
This delicious recipe known as Plato casado is finished with cilantro, celery, Worcestershire sauce, cabbage, and fried bacon.
When enjoying this dish, you experience all the richness of flavors and textures that characterize it.
Plato casado
Ingredients
1 cup of Cooked black beans
500 grams of Meat (loin or any lean cut)
2 cups of Cooked rice
3 Chopped onions
1 Chopped garlic clove
1 Chopped celery stalk
1 Chopped cilantro sprig
100 grams of Bacon
1 Bell pepper
Worcestershire sauce
Vegetable oil
Chopped cabbage
Preparation
Step 1 : In a pan with a little vegetable oil, sauté the chopped onion, bell pepper, and garlic until they turn golden.
Step 2 : Next, add the cooked black beans and let them absorb the flavor of the vegetables.
Step 3 : On the other hand, in another pan, sauté the seasoned meat, placing the chopped onions on top.
Step 4 : Let it cook for about 15 minutes, ensuring it remains juicy and the meat tender.
Step 5 : For plating, serve the sautéed beans with vegetables, the cooked rice on the side, and the portion of meat bathed in onions.
Step 6 : To finish, sprinkle cilantro, celery, Worcestershire sauce, chopped cabbage, and fried bacon over the entire dish.
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