Turno picadillo is a traditional Latin American recipe that combines potatoes, chorizo, beans, and cilantro in a unique flavor blend.
Turno picadillo is a comforting and flavorful dish. The combination of potatoes, chorizo, beans, and cilantro makes this meal a delight for the palate.
Perfect for sharing with family or friends.
Turno Picadillo
Ingredients
2 kilograms of Potatoes
½ kilogram of Ground beef
½ kilogram of Chorizo
1 Package of white beans
1 Chili pepper
1 Onion
1 Cilantro bunch
1 Garlic
1 pinch of Salt
Broth
Worcestershire sauce
Butter
Preparation
Step 1 : To prepare this recipe, start by cooking the beans with salt.
Step 2 : Next, peel and chop the potatoes and cook them with salt and broth.
Step 3 : Sauté and dry the chorizo in a separate pan.
Step 4 : Chop the onion, chili, and cilantro.
Step 5 : Then, in a pot, place the meat with oil, butter, onion, chili, and garlic.
Step 6 : Add the potatoes and then the beans.
Step 7 : Mix all the ingredients and add cilantro, Worcestershire sauce, and broth.
Step 8 : Once ready, serve the stew in homemade tortillas.
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