Picadillo de turno is a traditional Latin American recipe that combines potatoes, chorizo, beans, and cilantro in a unique blend of flavors.
Picadillo de turno is a comforting and flavorful dish. The combination of potatoes, chorizo, beans, and cilantro makes this dish a delight for the palate.
Perfect for sharing with family or friends.
Picadillo de turno
Ingredients
2 kilograms of Potatoes
½ kilogram of Ground beef
½ kilogram of Chorizo
1 White beans packet
1 Chili pepper
1 Onion
1 Cilantro bunch
1 Garlic
1 pinch of Salt
Broth cube
Worcestershire sauce
Butter
Preparation
Step 1 : To prepare this recipe, start by cooking the beans with salt.
Step 2 : Next, peel and chop the potatoes, and cook them with salt and broth cube.
Step 3 : Sauté and drain the chorizo in a separate skillet.
Step 4 : Chop the onion, chili pepper, and cilantro.
Step 5 : Then, in a pot, place the meat with oil, butter, onion, chili pepper, and garlic.
Step 6 : Add the potatoes and then the beans.
Step 7 : Mix all the ingredients and add cilantro, Worcestershire sauce, and broth cube.
Step 8 : Once ready, serve the stew on homemade tortillas.
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