The chayote hash with small tortillas is a traditional Costa Rican dish full of flavor and nutrients. The combination of tender potatoes, chayote, and savory spices creates a delicious and comforting mixture perfect for any occasion. A healthy and delicious option for your table.
The chayote hash with small tortillas is a comforting dish, ideal for sharing with family.
The potatoes are slowly cooked together with the chayote leaves until they reach a tender texture.
The touch of pepper and cumin in the sauté enhances the flavors of this exquisite dish.
A delicious and nutritious option to enjoy on any occasion.
Chayote Hash with Small Tortillas
Ingredients
3 kilograms of Potatoes
4 cups of Chayote leaves
Cilantro
1 pinch of Pepper
1 pinch of Salt
Sauté mix
1 Chopped onion
¼ teaspoon of Annatto
2 Finely chopped garlic cloves
½ Finely chopped sweet chili
Oil
Corn tortillas
Preparation
Step 1 : In a pot, add the potatoes and cook over low heat with the lid on until the potatoes are tender.
Step 2 : Then add the chayote leaves and turn off the heat.
Step 3 : Drain the water and let the potatoes cool so they can be chopped along with the chayote leaves.
Step 4 : Make a sauté with these ingredients and add the potatoes with the chayote leaves to the sauté.
Step 5 : If desired, you can add ¼ teaspoon of pepper, ¼ teaspoon of cumin, and cilantro to taste.
Step 6 : Serve with tortillas.
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