Picadillo de chicasquil with tortillitas is a traditional Costa Rican dish full of flavor and nutrients. The combination of soft potatoes, chicasquil, and tasty spices creates a delicious and comforting mix to enjoy on any occasion. A healthy and delicious option for your table.
Picadillo de chicasquil with tortillitas is a comforting dish, ideal for sharing with family.
The potatoes are cooked slowly with chicasquil leaves until they reach a soft texture.
The touch of pepper and cumin in the sofrito enhances the flavors of this exquisite dish.
A delicious and nutritious option to enjoy on any occasion.
Picadillo de chicasquil con tortillitas
Ingredients
3 kilograms of Papas
4 cups of Hojas de chicasquil
Culantro
1 pinch of Pimienta
1 pinch of Sal
Sofrito
1 Cebolla picada
¼ teaspoon of Achiote
2 Dientes de ajos picados bien finos
½ Chile dulce picado bien fino
Aceite
Tortillas de maiz
Preparation
Step 1 : In a pot, add the potatoes and cook over low heat with the lid on and low heat until the potatoes are soft.
Step 2 : Then add the chicasquil leaves and turn off the heat.
Step 3 : Pour out the water and let the potatoes cool to chop them together with the chicasquil.
Step 4 : Make a sofrito with these ingredients and add the potato with the chicasquil to the sofrito.
Step 5 : If desired, add ¼ teaspoon of pepper, ¼ of cumin, and culantro to taste.
Step 6 : Serve with tortillas.
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