Peasant beans are a delicious and traditional recipe that combines beans, plantains, chopped meat, and vegetables, cooked slowly to achieve an exquisite flavor. Perfect to accompany with corn tortillas at any meal. Its preparation requires patience and love for cooking.
Peasant beans are a comforting dish, ideal for enjoying with family.
With a base of tender and flavorful beans, they are combined with plantains and meat, creating a unique blend of flavors.
The final touch with broth and English sauce enhances the flavor, turning them into a true homemade delight.
Peasant Beans
Ingredients
1 kilogram of Tender beans
1 kilogram of Pork shoulder
3 Green plantains
2 Thyme sprigs
1 Bay leaf
1 Finely chopped onion
6 Crushed garlic
1 Chopped sweet chili
1 Cilantro bundle
1 Packet of beef broth
1 tablespoon of Complete seasoning
2 tablespoons of English sauce
1 cup of Water
Oregano
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The beans are pre-soaked in 1 liter of water with 1 teaspoon of baking soda.
Step 2 : The next day, they are drained and placed in a thick-bottomed pot to cook for approximately 35 minutes, until tender.
Step 3 : Then the plantains and chopped meat are added along with salt and vegetables.
Step 4 : All is cooked over medium heat until done.
Step 5 : At this point, broth dissolved in a little water and English sauce is added, flavors are adjusted, then removed from heat and served.
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