The popular patys, those delicious empanadas with a filling of meat, spices, and a touch of spicy pepper, are a true delight for the palate. Their preparation, with a thin and crunchy dough, along with a juicy and tasty filling, make this dish a perfect option to enjoy at any time of the day. A real explosion of flavors in every bite.
Patys is a recipe that combines the softness of the dough with the robust flavor of meat seasoned with spices and fresh ingredients.
The just right spiciness of Panamanian chili gives these homemade empanadas a unique character.
Once baked, Patys become an irresistible delight to share at informal gatherings.
Patys
Ingredients
500 grams of Flour
500 grams of Ground meat
3 Onions
2 Panamanian chilies
1 Sweet bell pepper
1 Celery stalk
250 grams of Lard
1 tablespoon of Thyme
½ cup of Bread soaked in milk
Annatto oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a bowl, place the flour with the lard and salt, and knead with water until you get a dough that does not stick to your hands.
Step 2 : Then, place the dough on a table and roll it out thinly with a rolling pin.
Step 3 : Next, cut out rounds with a cutter.
Step 4 : In a skillet, heat a little annatto oil and stir-fry onions, bell pepper, sweet pepper, and thyme.
Step 5 : Add the meat and sauté for 10 minutes, seasoning with salt and pepper.
Step 6 : Then, add the Panamanian chili and bread soaked in milk, stir well, and let it cool.
Step 7 : To assemble the empanadas, take the dough rounds, fill with the meat mixture, and shape them.
Step 8 : Then, place the empanadas on a baking sheet and bake until golden brown.
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