Palm heart rice is a traditional Latin American dish, with a unique blend of flavors and textures. Its careful preparation and abundance of fresh ingredients make it a delicious option to share on any special occasion. A delight for the palate.
Palm heart rice is a delightful option to enjoy with family.
It combines the smoothness of palm heart with the texture of rice, creating an exquisite mix of flavors.
The touch of baked cheese gives it a special flavor that everyone will undoubtedly love.
Palm Heart Rice
Ingredients
3 cups of Rice
1 Finely chopped onion
1 can of Palm heart cores
100 grams of Diced ham
100 grams of Sliced mushrooms
1 can of Sweet corn
1 can of Sweet cream
½ cup of Milk
500 grams of Mozzarella cheese
1 Handful of cilantro
Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The preparation begins with the rice.
Step 2 : In a pot, heat a bit of oil and sauté the onion and cilantro, then add the rice and a pinch of salt, frying for a few minutes.
Step 3 : Add water until it covers the rice and let it cook until ready.
Step 4 : Sauté the mushrooms in a pan with butter for a few minutes.
Step 5 : In another pot, combine the cream, milk, palm heart, ham, sweet corn, and mushrooms.
Step 6 : Season with salt and pepper, and cook over low heat for about 5 minutes.
Step 7 : Mix the rice with the milk and mushroom sauce, then pour into a baking dish.
Step 8 : Top with mozzarella cheese and bake for about 15 minutes until golden brown.
Video
Preparation (simple version)
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