Bake the pork ribs with a marinade of garlic, salt, wine, and olive oil. Place them in a dish with onions and peppers, add thyme and more marinade. Cook them over medium heat for an hour, flipping and basting them with marinade to achieve an irresistible flavor. Delicious.
To prepare the ribs, start by creating a marinade with salt, crushed garlic, wine, and olive oil.
Coat the ribs with some of this marinade and place them in a dish with onions and peppers.
Add the remaining wine and thyme over the ribs.
Oven-Baked Pork Ribs
Ingredients
1 kilogram of Pork ribs
1 Sweet pepper, julienned
1 Onion, julienned
5 Garlic cloves
1 teaspoon of Thyme
1 cup of White wine
½ cup of Olive oil
1 pinch of Salt
Preparation
Step 1 : To prepare the ribs, start by creating a marinade with salt, crushed garlic, wine, and olive oil.
Step 2 : Coat the ribs with some of this marinade and place them in a dish with onions and peppers.
Step 3 : Add the remaining wine and thyme over the ribs.
Step 4 : Then, place the dish in a preheated oven at medium heat and bake for about an hour.
Step 5 : It's important to check the ribs while baking, turning them occasionally and basting them with more marinade to ensure even cooking and delicious flavor.
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