Orange beef fillet combines the juiciness of the meat with the acidity of the orange in a delicious symphony of flavors. A dish that awakens the palate with each bite, ideal for an elegant dinner or a special meal. A true delight to enjoy with family.
The fillets are prepared with a special touch of orange.
After marinating, they are slowly cooked with a touch of sugar and orange zest.
They are served stuffed with a thick sauce and accompanied by white rice and a fresh vegetable salad.
Orange Beef Fillet
Ingredients
2 Beef fillets
4 Oranges
½ cup of Sugar
Orange zest
2 tablespoons of Margarine
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The fillets are cut and seasoned with salt and pepper.
Step 2 : They are marinated in orange juice for 1 hour.
Step 3 : Then, in a pot, the fillets are placed with the marinade, sugar, and orange zest added, and cooked over medium heat for about 30 minutes until a thick sauce is obtained.
Step 4 : Once ready, the fillets are filled with the sauce and sealed in a skillet with melted butter.
Step 5 : The fillets are served accompanied by white rice and a vegetable salad.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
