Mushroom pasta is a comforting dish, where the creaminess of the sauce perfectly blends with the texture of the mushrooms. A combination of flavors that does not disappoint and will delight lovers of good cuisine. What ingredients would you add to give it a special touch?
Mushroom pasta perfectly combines creamy and aromatic flavors.
With a base of onion and garlic, the mushrooms are slowly cooked in cream and wine, enhancing their flavor.
By mixing the sauce with the noodles and ricotta, a comforting and delicious dish is achieved.
Not forgetting the final touch of parmesan cheese that makes it irresistible.
Mushroom Pasta
Ingredients
500 grams of Noodles
100 grams of Fresh mushrooms
1 Onion, finely chopped
3 Crushed garlic cloves
1 tablespoon of Thyme
1 cup of Cream
1 cup of White wine
1 cup of Ricotta cheese
Parmesan cheese
3 tablespoons of Margarine
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a skillet, melt the margarine and sauté the onion with the garlic until they caramelize.
Step 2 : Then, add the mushrooms cut into strips, the cream, and the wine, seasoning with salt, pepper, and a little thyme.
Step 3 : Cook for 10 minutes and before removing from the heat, add the cheese.
Step 4 : On the other hand, cook the noodles in salted water until al dente.
Step 5 : Subsequently, mix the noodles with the mushroom and ricotta sauce.
Step 6 : Finally, serve the noodles with sprinkled parmesan cheese on top.
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