Mock Tongue is a surprising Costa Rican culinary creation that combines corn flour and seasoned meat to simulate a tongue, a true masterpiece of cooking. A meticulous process that mixes flavors and textures to delight the palate.
In the Mock Tongue recipe, flavors and textures are expertly combined.
The mix of ingredients becomes a homogeneous dough that is then cooked over low heat.
Once ready, this dish is enjoyed with a special sauce.
Mock Tongue
Ingredients
½ kilogram of Beef
1 Culantro bundle
1 Large chili pepper
2 Celery leaves
5 Chicken bouillons
2 tablespoons of Achiote
½ cup of Flour
5 Garlic cloves
1 Large onion
½ kilogram of Pork meat
¼ kilogram of Chorizo
½ cup of Worcestershire sauce
1 kilogram of Corn dough
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious dish, all the ingredients should be processed in a large bowl.
Step 2 : Mix the meats, sauce, bouillons, salt, achiote, and the other processed ingredients until a homogeneous dough is formed.
Step 3 : Then, shape it into a kind of sausage and add flour, kneading the mixture well.
Step 4 : Next, wrap the dough in banana leaves and tie it.
Step 5 : Cook in boiling water for approximately an hour.
Step 6 : Once cooked, let it cool, wrap it in aluminum foil, and refrigerate for a day (approximately 12 hours).
Step 7 : The next day, cut the dish into slices of desired thickness, dip them in beaten egg, and fry until golden brown.
Step 8 : It can be served with a red sauce or guacamole, a delight to enjoy on any occasion!
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