Delicious tilapia fillets bathed in a lemon and white wine sauce, a blend of fresh and aromatic flavors that will delight your palate.
Try this exquisite recipe of lemon tilapia fillets, an ideal option to surprise your guests with a flavorful dish.
The combination of fresh lemon with the special touch of Italian herbs will make this preparation a unique culinary experience.
Lemon Tilapia Fillets
Ingredients
2 Tilapia fillets
1 teaspoon of Olive oil
1 tablespoon of Italian herbs
4 Chopped garlic cloves
3 tablespoons of Lemon juice
2 tablespoons of White wine
2 tablespoons of Butter
2 tablespoons of Chopped parsley
Preparation
Step 1 : The tilapia fillets are seasoned with herbs and salt.
Step 2 : Then, in a large skillet, heat the extra virgin olive oil and add the fillets, cooking them for about 3-5 minutes over medium heat.
Step 3 : Once done, remove from heat.
Step 4 : In the same skillet, add the garlic, lemon juice, and white wine, cooking over low-medium heat for about 1 minute until the garlic softens slightly.
Step 5 : Remove from heat and add a tablespoon of chopped parsley and two tablespoons of butter to the sauce, stirring until a creamy mixture forms.
Step 6 : Finally, return the tilapia to the skillet, drizzle with the sauce, and sprinkle with the remaining parsley before serving.
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