Criollo chicken guacho is a comforting typical dish from Costa Rica, where chicken becomes the protagonist. With a slow and careful cooking, a delicious asopado is achieved that combines flavors and textures exceptionally. Perfect to enjoy on any occasion. A delight worth trying.
Criollo chicken guacho is a comforting dish full of authentic flavors.
The combination of ingredients such as culantro, rice, and carrot create a perfect harmony in every bite.
It is ideal for sharing with family and enjoying the Latin American culinary tradition.
Guacho de pollo criollo
Ingredients
2 Criollo chickens
2 Sweet peppers
1 Chopped onion
1 Culantro
3 Corn
2 Carrots diced
1 teaspoon of Achiote
3 Dehydrated consommés
3 cups of Rice
Preparation
Step 1 : To prepare the recipe, place the chicken along with all ingredients (except the carrot) in a large pot over medium heat to sweat for about 1 hour, until the chicken is tender.
Step 2 : Once the chicken is ready, add the raw rice to the pot and add 1 liter of water, the dehydrated consommés, and the carrot.
Step 3 : Bring the mixture to a boil.
Step 4 : Once the rice is cooked, add the culantro at the end and serve the preparation very hot.
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