Grandma's Achiote Chicken is a chicken stew with vegetables, highlighting ingredients such as tiquizque, ñampis, and sweet potato. The preparation process involves sautéing with achiote, onion, and chili, followed by the addition of tomato, oregano, culantro coyote, and chicken broth. It is cooked until the vegetables are tender, an ideal dish to enjoy with family.
Grandma's Achiote Chicken is a comforting dish that combines traditional and exotic flavors.
A mix of fresh ingredients like achiote, tiquizque, and sweet potato give it a unique and authentic taste.
Prepared with love and patience, this dish evokes memories of home and culinary tradition.
A delight to enjoy with family.
Grandma's Achiote Chicken
Ingredients
3 tablespoons of Achiotes
2 Finely chopped onions
2 Finely chopped sweet peppers
6 Chicken thighs halved
2 Cloves of garlic
3 kilograms of Potatoes
2 Peeled and cubed tiquizques
2 Peeled and cubed ñampis
2 Peeled and cubed sweet potatoes
1 teaspoon of Dried oregano
2 Peeled tomatoes
10 Culantro leaves
3 cups of Chicken broth
Cumin
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot, add enough oil to sauté the achiote, finely chopped onion, and chili.
Step 2 : Add tiquizque, ñampis, and sweet potato, and continue sautéing.
Step 3 : Then, add tomato, oregano, and culantro coyote, letting it cook for a few more minutes.
Step 4 : Pour in the chicken broth and season with salt and pepper to taste.
Step 5 : Let it cook until the vegetables are tender, approximately 35 minutes.
Step 6 : Once ready, it can be served.
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